seyed sadreddin shariati; ahmad noorvand; mohsen imani
Abstract
Purpose: The purpose of this research is to explain and introduce the style of food consumption in the teachings of the education of Islam. Method: This research is a theoretical kind of research. In terms of research methodology, it is descriptive and analytical, and it has been gathered from digital ...
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Purpose: The purpose of this research is to explain and introduce the style of food consumption in the teachings of the education of Islam. Method: This research is a theoretical kind of research. In terms of research methodology, it is descriptive and analytical, and it has been gathered from digital libraries and web pages in a library and using computer facilities. Findings: Comprehensive attention to Islam's propositions on nutrition is a sign of the style and program of food intake. In this research, we have tried to demonstrate that by giving a new category in the style of food consumption in Islam, Islam's view of food is not a one-dimensional one, but the food we care about is not important, but it's our insight into what we eat. ? Where did you come from What should we eat At what time should we eat? How to eat? What to do after eating? It is also important. The cognitive pattern is a moral pattern, pattern of behavior, and pattern of four-dimensional works that comprise the style of food consumption in Islam. Conclusion: Since one of the important components of the educational program of Islam is the importance and importance of nutrition, and according to these concepts, Islam has set out a clear and comprehensive style about the subject; therefore, it is for us to apply it in social policy and approach Pay close attention and use it efficiently.
hasan mokhtarpur; mehdi fatahi
Abstract
Since little research, in Iran, has been carried out into the relationship between implicit and explicit memories and linguistic issues, the present research seeks to study the information-processing trend with regard to the vocabulary related to food, body style, and body organs in ordinary and obese ...
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Since little research, in Iran, has been carried out into the relationship between implicit and explicit memories and linguistic issues, the present research seeks to study the information-processing trend with regard to the vocabulary related to food, body style, and body organs in ordinary and obese female subjects. To achieve such a goal, ten women suffering from severe obesity, ten obese, and ten normal women were studied using implicit/explicit memory tasks. In memory tasks, the vocabulary related to food, body style, and body organs was used. The results showed bias in regards to the implicit memory. The subjects with severe obesity were more successful in completing word stems related to food. The obese women performed better on the vocabulary related to food and body style. Showing the same bias to different types of words, the normal group displayed no special tendency. The explicit memory task revealed no bias in any certain group.
